5 Myths of Agroexport-Beginner, or How to Get Out of the Comfort Zone?
6 April 2017
An experienced agrarian businessman, planning a new start-up, immediately realizes that his production chain will necessarily be present at the processing and on the market he will supply only the finished product.
By scaling his business model, he begins to understand for years that he lacks the local market and begins to look for ways to enter the external markets.
Nataliya Mayevska,
Marketing Director of IMG Partners
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